A smoky feast full of dangerous, erotic temptations. Jaguar perfume.
Archaeologists claim that cacao was first cultivated by the pre-Olmec people known as the Mokaya around 2500 BC in the dense forests of the Soconusco region (regions of Guatemala and Mexico). This fragrance imagines the ancient world of the Mokaya, a study in dark, earthy scents that evoke the tropical richness of dense, steaming forests, rushing waterfalls, fertile soil, exotic fruits and flowers, warm skin, and tobacco and wood smoke. Based on my original 2013 formulation, this exquisitely beautiful, powdery, dark fragrance is a sketch of the scent of chocolate's origins as it might have been experienced in sacred rituals hundreds of years ago. This exquisite, gourmet, raw, and inviting fragrance is nothing short of a decadent, decadent cake. It's one of my favorite wild, earthy scents for nature lovers.
Perfume components:
Cocoa beans, vanilla, citrus, jasmine sambac, orange blossom, labdanum, styrax, ambrette (mallow), tobacco, smoke, pure distilled Indian sandalwood, ancient Sumatran patchouli
