Stopping at the legendary café—as renowned artists and fashion designers have done since the turn of the 20th century—is to step back in time, reliving sweet memories that the talented Fanny Bal (the nose behind Madeleine) has skillfully captured in a sweet, floral creation that will not go unnoticed. Like a charming girl sipping hot chocolate on the Rue de Rivoli.
Perfume components
Editorial:
Chestnuts, whipped cream, cumin
Heart of the perfume:
Roman musk, geranium, cypress
The rule:
Milk, vanilla, musk, tonka bean