HERAUD ELIXIR is a fragrance that revolves around the exquisite natural double-distilled cocoa extract. It is difficult to obtain. And not always available. I have created a fragrance that is not just a chocolate scent; it is a rich and balanced blend of sweet and bitter, featuring sweet dried dates, bittersweet floral notes, wonderful spicy dry woods, and a musky amber base. One of the cornerstones of the fragrance is double-distilled cocoa bean extract from the Ivory Coast. It is very difficult to obtain, not available every year, and produced in smaller batches: HERAUD may not be available all the time. This is the sacrifice we have to make for quality. This extraordinary cocoa bean extract is overdosed in the fragrance and radiates beautifully throughout the fragrance. HERAUD is truly unisex, and as an elixir, it is long-lasting. It develops sensually on the skin and radiates without being too loud or overpowering.
Perfume components
Editorial:
Cocoa, bergamot
Heart of the perfume:
Cocoa, dates, white flowers
The rule:
Ambergris, vanilla, woods, cedarwood, musk
