Green Water was created in 1946 by perfumer Vincent Robert, at the height of his career as a renowned French fashion designer. In an era of renewal and transformation, GREEN WATER emerged as a breath of fresh air—bold, sophisticated, and vibrant, embodying the spirit of resilience and new beginnings.
It was one of the first fragrances to prominently feature orange blossom, paired with citrus, basil, and oakmoss, setting the standard for fresh, green, and sophisticated elegance in perfumery at the time. A unisex fragrance, this fragrance was re-signed by Cécile Zarokian.
Perfume components
Editorial:
Bergamot, Neroli, Lemon, Orange, Mandarin
Heart of the perfume:
Mint, basil, tarragon, cloves, caraway
The rule:
Oakmoss, Vetiver, Musk, Ambergris